inspiration

Forget everything you thought you knew about Oyster Happy Hour here at Sankey’s, at least for the rest of this month, because we’re here to give you the most delicious of early (and post) Christmas presents! There’s now no need to wait until Friday to take advantage of our one-pound-a-shuck offer, as we’ll be sharing the joy of our magical molluscs between 4pm and 5pm from Tuesday to Friday at The Old Fishmarket, and from Wednesday to Friday over at The Seafood Kitchen & Bar.

Unfortunately we don’t quite have the gift of giving quite like Santa Clause, so this deal won’t make it to New Year’s Eve, although given the time we’re sure you’ll be trying on your fanciest frocks and gearing up for a night on the town anyway.

Speaking of preparations, if you’ve suddenly felt a craving for the sublime oysters we source from Richard Haward over in Colchester, then you simply must have a read of our blog post from a few months back that goes into great detail as to how best enjoy this exclusive Sankey’s deal. Learn all about what makes a great tasting oyster, the accompaniments we serve that takes them to the next level, as well as the drinks pairings you’ll want to order before washing them down. The bonus? You don’t even have to go searching for it either, as if you click here [INSERT LINK] we’ll take you straight to the juicy information!

Hey, it is the season for giving after all!

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