After a quick break away to recover from our New Year’s celebrations, we’re raring to go both at the Old Fishmarket and the Seafood Kitchen & Bar! We haven’t just been putting our feet up though, as our chefs have been honing their craft and letting their creative juices flow in the kitchen. Therefore, while you can still expect all the same delights you know and love from both sites, we’ve also made some gentle enhancements to make your Sankey’s experience that extra bit special in the months to come.
They do say if it ain’t broke, don’t fix it, which is why you can also revel in the return of much-loved Sankey’s specials like our Oyster Happy Hour when you’ll get to enjoy those one-pound-a-shuck shells between 4pm and 5pm every Friday! Bored of this cold and gloomy weather already? So are we, which is why we can’t wait for things to warm up and hit the road once again for an array of special events this year both nearby and further afield.
Until then though, don’t forget you’ve got the chance to kick off 2022 in exciting style by tucking into your favourite dishes either in our recently refurbished downstairs restaurant space at the SKB, or in its brand-new garden should you wish to dine in a winter wonderland. With so much choice, you’re just going to have to keep on coming back to Sankey’s!
Check out our menus below: